Menu

Irish Nachos –  (served with sour cream & salsa as a Small, +$1.00 for Large)

$6.95 – Veggie
$7.95 – Chili
$8.95 – Pulled Pork

Cheese Pizza – $5.95  (add pepperoni, mushrooms, chicken: +$0.50 each)

Pub Wings –  $7.95, +$1.00 for Large  (Buffalo / Teriyaki / BBQ / Atomic Bomb)

+$0.50 – Extra Blue Cheese & Celery

Chicken Tenders – $5.95  (BBQ / Honey Mustard / Buffalo)

Quesadilla 

$4.95 – Veggie & Cheese
+$1.00 – Chicken
+$2.00 – Pulled Pork

Jalapeño Poppers – $5.95  (served with salsa & sour cream)

Baked Potato – $2.95  (Chili & Cheese: +$1.00 / Pulled Pork & Cheese +$2.00)

Loaded Potato Skins –  (served with sour cream & butter)

$5.95 – Bacon & Cheese or Chili & Cheese
+$1.00 – Pulled Pork & Cheese

Dubliner Fries –  $2.95, +$1.00 for Large

(served with chili, cheese & gravy; extra +$0.50 each)

Corky’s Chili – $5.95 (topped with cheese)

Soup of the Day – Cup $2.95 / Bowl $3.95

Mac & Cheese – $4.95

 

All Pot of Gold dishes served with roll & butter

Caesar Salad – $5.95  (add: Chicken $9.95, Steak $11.95, Salmon $13.95)

Chef Salad – $7.95  (served with roast beef, turkey, corned beef & swiss cheese)

Garden Salad – $4.95  (add: Chicken $8.95, Steak $10.95, Salmon $12.95)

Dressings – Italian, French, Balsamic Vinegar, Honey Mustard, or Oil & Vinegar

 

All salads served with roll & butter

Hot Corned Beef, Turkey or Roast Beef – $5.95

Philly Cheese Steak – $7.95

(choice of onion, peppers, mushrooms, American or Provolone cheese)

Jr. Turkey or Roast Beef Club – $7.95

(choice of white, wheat, hard roll or rye)

3 Cheese Grilled Cheese – $3.95  (add bacon +$1.00)

(choice of white, wheat or rye)

Jumbo Pub Dog -$3.95 (add: bacon, chili, kraut, slaw or cheese, +$0.50 each)

BBQ Pulled Pork – $7.95 (add: grilled onions or cheese, +$0.50 each)

 

All sandwiches are served with potato chips & pickles. Change sides to cole slaw & fries for $2.00 extra, or get sweet potato fries for $3.00 extra

Angus Burger – $6.95  (add: cheese, bacon, mushrooms or onions, +$0.50 each)

Veggie Burger – $4.95  (add: cheese, onions or mushrooms, +$0.50 each)

Marinated Chicken Breast – $6.95  (Plain / Teriyaki / Cajun / BBQ)

N.Y. Strip Grinder – $10.95  (add: onions, mushrooms or cheese, +$0.50 each)

 

All sandwiches are served with potato chips & pickles. Change sides to cole slaw & fries for $2.00 extra, or get sweet potato fries for $3.00 extra

Chicken Tenders – $7.95 (BBQ / Buffalo / Honey Mustard)

Southern Fried Chicken – $10.95

Fried Clam Roll – $9.95

Ale Battered Shrimp – $10.95

Lobster Roll – $16.95

 

All baskets served with French fries & cole slaw

Shepherd’s Pie – $10.95

Fish & Chips – $9.95

Guinness Beef Stew – $7.95

Irish Sausages & Mashed Potatoes – $9.95

 

All dishes served with roll & butter

Char-grilled Salmon – $14.95  (Cajun / Teriyaki / Lemon Herb)

1/2 Rack BBQ Ribs – $12.95  (served with sweet potato fries & cole slaw)

Pork Chop – $11.95  (served with applesauce)

Meatloaf – $11.95  (served with mashed potatoes & gravy)

Stuffed Chicken Breast – $10.95  (served with corn bread & ham stuffing)

14 oz. N.Y. Strip Steak – $16.95  (add: mushrooms or onions, +$0.50 each)

 

All Blue Plate Specials served with salad, vegetable, potato, roll & butter – excluding ribs

Cole Slaw – $0.75

Side Salad – $2.95

Vegetables – $2.95

Sweet Potato Fries – $3.95

Mashed Potatoes & Gravy – $2.95

Hot Dog – $4.95

Hamburger – $4.95

Mac & Cheese – $4.95

Grilled Cheese Sandwich – $4.95

Chicken Fingers – $4.95

 

All Kids’ Menu items served with choice of French fries or salad

Snickers Pie

Key Lime Pie

Apple Pie

Cheesecake

Chocolate Cake

Irish Cream Cake

 

All desserts are $5.00 each